![Cool 8)](./images/smilies/icon_cool.gif)
![Image](http://www.smithandmilton.com/media/work/gallery/69/Warburtons_Hero_Comp_1_640_2.jpg)
Looks like the work-shy cider-guzzler isn't going to show.Basualdo wrote:Chumming for Windy.
antdad wrote:I thought this was going to be a thread about Gregs but are you joking fella?
Warburtons is just another large scale industrial bread factory using shit low protein flour and the Chorleywood process, that basically means they use loads of yeast and high speed mixers to make it rise artificially and don't cook it enough because running huge industrial oven costs a lot which is why you can reform this bread back into raw dough when you squish it between your fingers. Try making decent bread in the few hours these boys can, it's cack.
i wipe my arse with itRantan Zero wrote:Whatever happened to thin sliced bread?
The Staff of Life - sacked at Christmas.TGOAH 20K wrote:Bread is death
This post was brought to you by the British Gluten Allergy AssociationTGOAH 20K wrote:Bread is death
Bread is dearb, you dyslexic tit.TGOAH 20K wrote:Bread is death