Currently eating...

[Reg]

Pie & mash in Manze's.

Hope you make a speedy recovery.

Never felt better.

Took some pies and liquor home for the freezer.

[gheko]

Cheers Reg, just googled them, been around for years. Did you have the eel pie or the beef one.

[Reg]

Cheers Reg, just googled them, been around for years. Did you have the eel pie or the beef one.

You don't get eel pies.

It's beef pies, mash, stewed eels (not jellied) and liquor (with chilli vinegar).

[The Ghost of Alex Higgins]

Is the beef British, grass-fed, organic?

[Sinbad]

Cheers Reg, just googled them, been around for years. Did you have the eel pie or the beef one.

You don't get eel pies.

It's beef pies, mash, stewed eels (not jellied) and liquor (with chilli vinegar).

FFS, thats rank, fucking rank. Get outta here !

[Reg]

Is the beef British, grass-fed, organic?

A bit late to be worry about that, isn't it?

As a rule of thumb - as long as you consume them with fewer than 60 Benson and Hedges, they're relatively safe.

[gheko]

Cheers Reg, just googled them, been around for years. Did you have the eel pie or the beef one.

You don't get eel pies.

It's beef pies, mash, stewed eels (not jellied) and liquor (with chilli vinegar).

Aah. I thought you could get an eel pie as well.
Saw this the other week,Eel Pie and mash from 18 minutes in.
http://www.bbc.co.uk/iplayer/episode/b0 ... Episode_5/

[Sinbad]

Pie & mash in Manze's.

Hope you make a speedy recovery.

Never felt better.

Took some pies and liquor home for the freezer.

Why, whats the freezer ever done to you ?

[Reg]

Pie & mash in Manze's.

Hope you make a speedy recovery.

Never felt better.

Took some pies and liquor home for the freezer.

Why, whats the freezer ever done to you ?

Plenty.

Lucky it can't talk.

[Reg]

Saw this the other week,Eel Pie and mash from 18 minutes in.
http://www.bbc.co.uk/iplayer/episode/b0 ... Episode_5/

They used to make them - there's even a (quite posh) place in London called Eel Pie Island.

But they stopped making them a long time ago. As the programme says, that bloke made them especially for the show from an ancient recipe.

[Sadact7]

Pie & mash in Manze's.

Hope you make a speedy recovery.

Never felt better.

Took some pies and liquor home for the freezer.

Why, whats the freezer ever done to you ?

[Sid Pervcat]

Saw this the other week,Eel Pie and mash from 18 minutes in.
http://www.bbc.co.uk/iplayer/episode/b0 ... Episode_5/

They used to make them - there's even a (quite posh) place in London called Eel Pie Island.But they stopped making them a long time ago. As the programme says, that bloke made them especially for the show from an ancient recipe.

Aye.
The Who played there in 1967

[Chris]

Saw this the other week,Eel Pie and mash from 18 minutes in.
http://www.bbc.co.uk/iplayer/episode/b0 ... Episode_5/

They used to make them - there's even a (quite posh) place in London called Eel Pie Island.But they stopped making them a long time ago. As the programme says, that bloke made them especially for the show from an ancient recipe.

Aye.
The Who played there in 1967

How old are you, mooncat?

[Man_called_sun]

Black pudding sandwich with mustard

Sounds fucking delicious. The black pudding here breaks up before you can do anything with it.

Indeed.
Boudin Noir doesn't have enough healthy pork fat to hold it together.
The spanish stuff is the same!

God bless bury blood sausage!

Damn straight!

Actually, come to think of it, French sausage are tripe (not literally, sadly) compared to their English equivalents.
The only ones with anything remotely resembling flavour are Merguez, and they're not even French!

[Sid Pervcat]

Saw this the other week,Eel Pie and mash from 18 minutes in.
http://www.bbc.co.uk/iplayer/episode/b0 ... Episode_5/

They used to make them - there's even a (quite posh) place in London called Eel Pie Island.But they stopped making them a long time ago. As the programme says, that bloke made them especially for the show from an ancient recipe.

Aye.
The Who played there in 1967

How old are you, mooncat?

76

[Chris]

Saw this the other week,Eel Pie and mash from 18 minutes in.
http://www.bbc.co.uk/iplayer/episode/b0 ... Episode_5/

They used to make them - there's even a (quite posh) place in London called Eel Pie Island.But they stopped making them a long time ago. As the programme says, that bloke made them especially for the show from an ancient recipe.

Aye.
The Who played there in 1967

How old are you, mooncat?

76

Younger than I imagined. Thanks.

[Sid Pervcat]

No problem.

[Thursty]

Bacon rolls, HP sauce.

[kancutlawns]

A Crème Brûlée

[gheko]

A Crème Brûlée

Oooh lovely.

[Chris]

Scrambled eggs on toast. Wholemeal bread.

[kancutlawns]

A Crème Brûlée

Oooh lovely.

Love the sweet, creamy texture.

[Man_called_sun]

I bet you do.

[Man_called_sun]

Saw this the other week,Eel Pie and mash from 18 minutes in.
http://www.bbc.co.uk/iplayer/episode/b0 ... Episode_5/

They used to make them - there's even a (quite posh) place in London called Eel Pie Island.But they stopped making them a long time ago. As the programme says, that bloke made them especially for the show from an ancient recipe.

Aye.
The Who played there in 1967

How old are you, mooncat?

76

Younger than I imagined. Thanks.

Still young enough to be Douggie's son.

[kancutlawns]

How old are you, mooncat?

76

Younger than I imagined. Thanks.

Still young enough to be Douggie's son.

Sooo many foals.