Slow Cookers, the way foward!

[carcinogen]

Slow-cookers are the way forward. On the back of a terrible Daily Mail article where a single mother bemoaned she could not afford to feed her children, me and the missus decided to invest in a slow cooker. For 20quid you can feed yourself for a week with gorgeous fare. Tonight we have sausage Casserole.

All joking apart, it takes 10mins in the morning to prepare and when you get back from work you're rewarded with comfort-food par excellence!

Here are a couple of quick pics from tonight:

[carcinogen]

PS. Horse has a free invite for a good feed.

[Royal24s]

Slow-cookers are the way forward. On the back of a terrible Daily Mail article where a single mother bemoaned she could not afford to feed her children, me and the missus decided to invest in a slow cooker. For 20quid you can feed yourself for a week with gorgeous fare. Tonight we have sausage Casserole.

All joking apart, it takes 10mins in the morning to prepare and when you get back from work you're rewarded with comfort-food par excellence!

Here are a couple of quick pics from tonight:

Could you put the brains of some forum members in it, add a good idea or basic logic, then simmer it for weeks in the hope that it would eventually sink in ?

[birdie]

I hope those beans are of the tinned sort, beans, especially red kidney beans, shouldn't be put into a slow cooker without being boiled (and I meand BOILED) for 10 minutes, red kidney beans contain a toxin which, unless boiled for ten minutes makes you very ill, also, unless meat is bought up to temperature before being put into the slow cooker the temperature doesn't reach a high enough point to kill off such things like salmonella in chicken.

[henrycrs]

You've made a bit of a mess there tho carc

But in all seriousness, great bits of kit, we use ours during the winter months for stews etc. easy and you know you get a decent portion of veg inside you with minimal effort

[Glazed Earthenware Horse]

You've made a bit of a mess there tho carc

But in all seriousness, great bits of kit, we use ours during the winter months for stews etc. easy and you know you get a decent portion of veg inside you with minimal effort

You mean you eat foods other than curry Henry?

[henrycrs]

You've made a bit of a mess there tho carc

But in all seriousness, great bits of kit, we use ours during the winter months for stews etc. easy and you know you get a decent portion of veg inside you with minimal effort

You mean you eat foods other than curry Henry?

Special occasions, weddings, christmas & Sunday's

[The Ghost of Alex Higgins]

Slow-cookers are the way forward. On the back of a terrible Daily Mail article where a single mother bemoaned she could not afford to feed her children, me and the missus decided to invest in a slow cooker. For 20quid you can feed yourself for a week with gorgeous fare. Tonight we have sausage Casserole.

All joking apart, it takes 10mins in the morning to prepare and when you get back from work you're rewarded with comfort-food par excellence!

Here are a couple of quick pics from tonight:

No offence but looks like a bowl of shit

[The Ghost of Alex Higgins]

The last pic is how I imagine pisstank leaves the Hatfields pan

[Sadact7]

The last pic is how I imagine pisstank leaves the Hatfields pan

[Hillman avenger]

I hope those beans are of the tinned sort, beans, especially red kidney beans, shouldn't be put into a slow cooker without being boiled (and I meand BOILED) for 10 minutes, red kidney beans contain a toxin which, unless boiled for ten minutes makes you very ill, also, unless meat is bought up to temperature before being put into the slow cooker the temperature doesn't reach a high enough point to kill off such things like salmonella in chicken.

Red kidney beans from a can, ie in brine or similar, are fine to eat without boiling. It's taking them from the dry state and eating without boiling that's dangerous.

[carcinogen]

I hope those beans are of the tinned sort, beans, especially red kidney beans, shouldn't be put into a slow cooker without being boiled (and I meand BOILED) for 10 minutes, red kidney beans contain a toxin which, unless boiled for ten minutes makes you very ill....

Arrghghg..Arrghghgh...Aaarhghghgh....I am dying, I am dying....arghghg....arrrghgh...uH, Oh, Hmmm. No, not dying.

Thanks for tip though! hehe.